Happy June 1!
I woke up to a wonderful handful of raw organic almonds:
Breakfast of champions.
Later, I had some of Kayleigh's (roommate) leftover bell peppers:
She sautéed red bell peppers, yellow bell peppers, green bell peppers, jalepinos, and pine nuts in olive oil. Usually, Kayleigh eats this over pasta, but I am just fine eating it plain:
Very yummy. The plan is to eat more later today with nutritional yeast (it is amazing with it).